Macquarie Hotel, Liverpool

MKR’s Chef Colin Fassnidge and business partner, Clayton Ries have taken over Macquarie Hotel Liverpool .  Like many western sydney areas experiencing growth, culinary palettes of these booming cities are on the rise too. Mac Hotel’s bold agenda to”make the space a hub for the community” has a lot of potential. From the sporting clubs in the area, the great diversity in ethnic groups, young families and trades/professional workers, the possibilities to create events and programming unique to Liverpool are endless! The refurbishment is modern and classy, with an outdoor beer garden / conservatory space that easily moulds itself to your group function for the upcoming Grand Finals, Melbourne Cup and Silly Season!

Written by Joseph Lloyd

editor@thenextrushmagazine.com

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