Macquarie Hotel, Liverpool

MKR’s Chef Colin Fassnidge and business partner, Clayton Ries have taken over Macquarie Hotel Liverpool .  Like many western sydney areas experiencing growth, culinary palettes of these booming cities are on the rise too. Mac Hotel’s bold agenda to”make the space a hub for the community” has a lot of potential. From the sporting clubs in the area, the great diversity in ethnic groups, young families and trades/professional workers, the possibilities to create events and programming unique to Liverpool are endless! The refurbishment is modern and classy, with an outdoor beer garden / conservatory space that easily moulds itself to your group function for the upcoming Grand Finals, Melbourne Cup and Silly Season!

Written by Joseph Lloyd

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: