It was a glorious display of intricately put together dishes with the marriage of Mediterranean and Asian influence couched in modern Oz. ABODE Bistro has just unleashed a compelling combination of flavors in the menu. Executive Chef John oversees the culinary direction of both properties of PARKROYAL Darling Harbour, Sydney and PARKROYAL Parramatta and creates a sensory dining experience!
Also special thanks to Grigory and team!
WHAT TO TRY:
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Slow cooked LAMB SHOULDER with Pearl couscous, mint, pomegranate, yoghurt
DULCE DE LECHE BROWNIE with Peanut brittle, textures of strawberry
SALTED CARAMEL AND GINGER NUT ICE CREAM SANDWICH with Burnt nectarine, honeycomb
HUON SALMON, kipfler potatoes and pea salad with Asparagus, mint salsa verde
LEMON CHERMOULAH CHICKEN with Chilli eggplant, spiced couscous, sheep’s milk yoghurt
CHARGRILLED STONEFRUIT with Buffalo mozzarella, rocket, hazelnut pesto
CHILLI CRAB LINGUINE with Crab, mint, chilli, lemon butter
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BOOKING A FUNCTION?
Capacity: 60-65 (Seated) / 200+ Cocktail Reception
CHRISTMAS PACAKAGES:
All events will be Christmas themed with bon bons.
Complimentary live music for bookings of 100 guests or more.
Bookings of 35 or more receive a complimentary high tea for two, plus a bottle of sparkling wine.
Cocktails:
The Settlement // Bourbon, Kahlua, white cacao, cream, cinnamon, chocolate sprinkle
Canapé package
from $80 per person
A selection of hot, cold and substantial canapés,
plus a four-hour beverage package
Minimum of 30 people
Two-Course Feast from $55 per person
Minimum of 8 people
Three-Course Feast from $65 per person
Minimum of 8 people
Group Bookings: events.prsyd@parkroyalhotels.com