Abode Bistro, Park Royal Darling Harbour

It was a glorious display of intricately put together dishes with the marriage of Mediterranean and Asian influence couched in modern Oz. ABODE Bistro has just unleashed a compelling combination of flavors in the menu. Executive Chef John oversees the culinary direction of both properties of PARKROYAL Darling Harbour, Sydney and PARKROYAL Parramatta and creates a sensory dining experience!

Also special thanks to Grigory and team!

WHAT TO TRY:
———————————–
Slow cooked LAMB SHOULDER with Pearl couscous, mint, pomegranate, yoghurt

DULCE DE LECHE BROWNIE with Peanut brittle, textures of strawberry

SALTED CARAMEL AND GINGER NUT ICE CREAM SANDWICH with Burnt nectarine, honeycomb

HUON SALMON, kipfler potatoes and pea salad with Asparagus, mint salsa verde

LEMON CHERMOULAH CHICKEN with Chilli eggplant, spiced couscous, sheep’s milk yoghurt

CHARGRILLED STONEFRUIT with Buffalo mozzarella, rocket, hazelnut pesto

CHILLI CRAB LINGUINE with Crab, mint, chilli, lemon butter
———————————–

BOOKING A FUNCTION?
Capacity: 60-65 (Seated) / 200+ Cocktail Reception

CHRISTMAS PACAKAGES:
All events will be Christmas themed with bon bons.

Complimentary live music for bookings of 100 guests or more.

Bookings of 35 or more receive a complimentary high tea for two, plus a bottle of sparkling wine.

Cocktails:
The Settlement // Bourbon, Kahlua, white cacao, cream, cinnamon, chocolate sprinkle

Canapé package
from $80 per person
A selection of hot, cold and substantial canapés,
plus a four-hour beverage package
Minimum of 30 people

Two-Course Feast from $55 per person
Minimum of 8 people

Three-Course Feast from $65 per person
Minimum of 8 people

Group Bookings: events.prsyd@parkroyalhotels.com

Abode Bistro Bar Menu, Reviews, Photos, Location and Info - Zomato

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