Dropped in to say hi to Chef Gokan, Ali and saw some new faces! The sudden cold front that’s taken over demanded some of their epic meat options. Chicken, Beef and Lamb done the Modern Oz / Lebanese way! Washed it all down with a Habib Colada Cocktail and Almaza Lebanese Beer! Perfect just perrrrrrrrrrrrrrfct!
SaltVine Tapas
535 Crown Street, Surry Hills NSW 2010
Reservations: +61 2 8937 2191