Flan, the Spanish version of the French dessert creme caramel, is a custard usually topped with either a caramel sauce or coconut. It is a typical dessert of Spain and Latin America made with milk, cream, eggs, sugar and vanilla.

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Flan, the Spanish version of the French dessert creme caramel, is a custard usually topped with either a caramel sauce or coconut. It is a typical dessert of Spain and Latin America made with milk, cream, eggs, sugar and vanilla.