The promise of their epic burgers led me to face a childhood cringe factor. The modernisation of their desserts with hints of filipino flavours have found mainstream appeal.
Was never a fan of filipino style spaghetti – there’s a sweetness to the sauce and the pasta is commonly not al dente. They’ve stayed true to that cultural style in their non-burger dish which is accompanied with chicken coated in a spicy batter – this is what saves the dish – subjectively speaking.
There are better ways to spend $18 here and other places and it would be the gourmet burgers and desserts I would come back for.
This is where there strength is:
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NEW IN MARSDEN PARK: Entering it's fourth month and fast becoming a local favorite, here's a preview of the new additions to their Autumn Menu from next Wednesday!!! #dindinsvideo . . THE BOSS: House bbq glazed handcraft beef patty, aged cheddar, caramelised beet relish, boss mayo topped with paprika shoestring fries. . THE BIG BOSS: Double handcraft beef patty, double bbq glazed maple bacon, double american cheese, BP sauce, house pickles. . BOB'S BOY: 8 hour braised pulled pork in chili maple and mesquite bbq sauce, BP house slaw, jalapeño topped with kumara chips and tangy garlic dressing. . . Thanks for a great time Tim, Liezl & Team! @burgerpointmarsdenpark And thanks @issac_eatsalot for organising! Awesome place! . . @blacktownnews@blacktownadvocate@rousehill_times@hawkesburygazette . . HIGHLY RECOMMEND @theburgercollectiveau@burgerconnecr#tasty@burger@burger_reviews@burgersinsydney@burgerlovers101@eatdrinkburger@hastag_burgers@theburgerfiles@burgerbitches@_theburgerhand@burgerjunkies#randominvitation#homehub#marsdenpark#riverstone#deanpark#quakershill#Llandilo@pierreymalay#windsordowns#cranebrook#sydneyfoodie#sydneyfoodies#foodhi#fcba#fbas#sydneyrestaurant#sydneycafes#sydneyburgerwars#sydneyburgers#burgerporn#instafood#westernsydneyeats#westsydney#blacktowneats#kingslangleyeats#mountdruitt#marayong@storiesbehindthegrind . . Download this track on I-Tunes: The Fallen – Hoobastank
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