On invitation, Food Blogs Media
Dzo on Riley Street – in Vietnamese means “Cheers”.
The entire place has been completely refurbished, keeping things simple with a street style hawker menu to share, while retaining that rich culture and tradition of housemade sauces, experiential dining couched in service that will keep you warm this Winter.
All Vietnamese favorites are there, like traditional pho and rice paper rolls but tonight we explore the grill and some select mains.
TEMPURA AUBERGINE $16.50 – deep fried eggplant resting in a black sesame cracker
PAVE DE PORK $18.50 – twice cooked pork belly caramelized for 4 hours with burnt rice and housemate chill sauce
COCONUT CURRY $25 – Vietnamese chicken curry baked in a young coconut served with burnt rice
VIETNAMESE GRILL $3.50 each / $10 (3 pieces)
NEM NUONG – house pork sausage, shallots, peanut
CHICKEN SATE
VINE BEEF
GRILLED PORK BELLY
OKRA
MUSHROOM CUPS
SWEET POTATO
TOFU
COCKTAILS $15-$30
Lychee Coco Explosion – lychee young coconut and bacardi
Mojito – lime mint bacardi
Chili Magariita – lime, lemon, cointreau, tequila, chilli salt
Balieys iced Coffee
Sangria house red, orange, lemon, lime pineapple
For locals overdue for a visit to this end of Riley Street, we recommend reacquainting yourself with this new mainstream friendly incarnation of La Mint.
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