The Butcher’s Block, Barangaroo

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Floor to ceiling walls wrap around the restaurant and slide open into the front outdoor area.   Meat hooks, knives and sharpeners incorporated into the decor.  The artillery for slicing and dicing celebrated in the heavenly menu of meat.



Influences from Asia and Europe delicately weave in and out of the modern Australian dishes of freshly made tartare, kingfish and tiger prawn.   Fall off the bone ribs, rich sauces and sesame caught on the sticky glaze.


Bursts of flavour in each bite, melting proteins to the touch and a rich tapestry of flavours combined to enhance each star protein in the dishes presented.


Excellent service, warm friendly atmosphere in a split level maze of seating arrangements you can picture adapting to any private or corporate ocassion.

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On Invitation: Hungry Diner


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The Butchers Block Menu, Reviews, Photos, Location and Info - Zomato

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