Sydney’s first filipino inspired Dessert Dinner by Executive Pastry Chef, Miko Aspiras

Chef Miko Aspiras 1Executive Pastry Chef Miko Aspiras is one of the Philippines most honoured Pastry Chefs – with over eleven years’ experience he has gained notoriety in achievements such as Tatler Philippines Best Pastry Chef 2018, Semi-Finalist at the Valrhona C3 Asia Pacific 2018, Forbes Asia Magazine 30 under 30 most influential 2018, World Gourmet Summit 2016, Featured Speaker at Madrid Fusion 2016 and ESQUIRE Magazine Philippines Chef Of The Year 2015.

Miko has held esteemed roles at Edsa Shangri la, Resorts World Manila, Raffles Fairmont Makati and he now brings his wealth of knowledge and experience to the Hilton, Sydney as Executive Pastry Chef. He also remains consulting ambassador to the Tasteless Food Group (Philippines).

Dessert Connoisseurs will undergo an explosion of the senses as they travel through an epicurean journey of Tamis Alat Asim (English form: Sweet Salty Sour) with a delightful introduction to the unfamiliar world of Philippine desserts.

This Dessert Dinner menu incorporates Filipino characteristics and challenges the taste buds where the familiar meets you with a surprise – dissecting and composing the main flavours of Filipino cuisine.   By using local and specifically sourced ingredients, dessert connoisseurs will undergo an explosion of the senses as they travel through an epicurean journey of Tamis Alat Asim (English form: Sweet, Salty, Sour) to start, followed by a delightful introduction to the unfamiliar world of Philippine desserts.

 

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Executive Pastry Chef of Hilton Sydney Miko Aspiras will bring his signature quirkiness to this highly anticipated Dessert Dinner connecting us to his Filipino Heritage and the complexity of Filipino flavours and cultural flair.

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In partnership with Manila St (Sydney) and Filo Artisan Trade (Melbourne); The Filipino Food Movement Australia is proud to host Executive Pastry Chef Miko Aspiras for his first ever Australian event. Mabuhay!

The menu will consist of savoury snacks, dessert bites and two main desserts.

Signed copies of “A Piece Of Cake” by Aileen A. Anastacio and Miko L. Aspiras.will be available on the night.

 

 

 

 


 

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