A steakhouse offering some of the city’s most premium cuts of meat and treating them with the utmost dignity and culinary care. It’s one of the defining venues of the Eagle Street Pier experience.
Full transparency is given in their grill menu offering comprehensive detail on the age, breed and rearing which alleviates any doubts on their claim as one of the best grill houses in the country if not the state. Ranges from $47 and $110 per dish, all cuts are grainfed offering that extra fattiness and render to flavour the meat.
The execution delivers the requisite chew one expects in a fine rare steak. The pronounced flavor and creaminess which is set to a background of pureed macadamia, raising the ‘surf and turf’ concept to new heights with its soft shell crab accent.
The menu for the evening:
WAGYUSTRIPLOIN ’Aragawa’ Signature, Marbling12+, GRAINFED500+DAYS 150g*
Macquarie ‘Full Blood’ Wagyu blood lines, producing extremely high marbling, silky-smooth texture and unrivalled juiciness, roasted on coals creating a rich and lasting decadent creamy flavour with a savoury pureed macadamia finish. Served with crispy soft-shell crab with Chef’s Jade Blend & Char’s house eel sauce.
EYE FILLET JBS, Premium, GRASS FED 200g*
Angus X Hereford, 18-24 months of age from pastures of Central Queensland. Lean with sweet, clean, toasty flavour.
OVEN ROASTED GARLIC PRAWNS
herb breadcrumbs / salsa verde / tahini dressing
pan fried trotters / ginger and yellow bean sauce / blackened pineapple relish
MISO GLAZED EGGPLANT
whipped organic tofu / chilli ginger dressing / black bean (v)
BAKED MACARONI CHEESE
three cheese / pangrattato
Impeccable service, memorable experience!