It’s an event that takes place once a year in Australia, when the sun’s path across our skies is at its peak. It’s the period when we shall encounter the maximum amount of daylight and it manifests this Summer season into a limited edition small batch potion of zesty botanical notes with gentle collisions of spice and floral. The Aussie launch continues to take place at a pop-up series hosted at Paddington Inn where you too can enjoy the multifarious seasonal rendition of the 20 year old gin presented to mark the summer season!
We highly recommend the Wagyu rump and scotch fillet which are treated with the utmost dignity and class, synonymous with the ambiance of this Oxford Street venue. So its nice to see its playful side as it hosts the official city celebrations as it morphs into Paddo (G)inn showcasing the floral artistry of Dr. Lisa Cooper.
In and around the Paddington precinct, the magic of Hendrick’s Gin and its Midsummer Soltice will transform hotspots into a floral wonderland – keep an eye out for Hendrick’s most unusual floral London cabs and penny farthings which will roam the streets offering a delightfully unusual journey from the bar to the beach.
