If there’s anything that can bring to life slow cooked beef it’s the rich symphony of cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace with short accents of dried chili peppers, cilantro seeds tamed by lemongrass, galangal, white pepper, shrimp paste, shallots and garlic in their Massaman.
Cooked to order it’s another budget and satisying gem of Harbour Plaza to the right of the Goulburn Street dragon gates to Chinatown.