Capping off the year with a traditional Italian style feast paired with wines is my idea of a jolly season. The Bel & Brio chefs did a lavish spread with all of their favourite dishes from home including Tuna Carpaccio, Spaghetti Alle Vongole, Smoked Lamb Leg and Torrone Semifreddo to name a few.
The wine selection is divine and the apertivo platter was more than enough for four people it was a great accompaniment and had just enough room for that decadent gnocchi!
We ended up staying here for dinner after a friend picked up one of the hampers they do here for Christmas, so good I had to get one for myself after completely forgetting to pick up my secret santa pressie.
Hard to go wrong in Barrangaroo!
Click below to read more reviews and news on (New articles daily):
DINING | RECIPES | FILM | TV | MUSIC | THEATRE | FASHION | HEALTH & FITNESS | TECHNOLOGY | FAMILY & KIDS ENTERTAINMENT | TRAVEL | MOTORING | RESEARCH | PEOPLE & BUSINESS IN THE COMMUNITY | SOCIAL SCENE & EVENTS
INTERVIEWS & PODCASTS