Best Restaurant in Asia: After being voted four years in a row (2014-2018), Gaggan was voted No.1 in Asia’s 50 Best Restaurants, it closed in August last year.
El Bulli-influenced chef Gaggan Anand serves up a menu of 25 or more courses of rapid-fire small bites, many of which are eaten with the hands.
Closing was always the plan: As Anand pledged to close his flagship restaurant after 10 years serving gastronomes from all over the globe. After the final service, he planned to open a small restaurant in Fukuoka, Japan. We’re currently on the hunt looking for his new establishment as we speak!
Saluting creativity: With the help of a test kitchen, Anand’s menu evolved from purely modern Indian to a much more global cuisine as the chef has travelled and taken influence from restaurants all over the world.
The menu included Mexican-inspired taco bites, Japanese-Indian nigiri sushi and even aubergine Oreo biscuits. The classic Yoghurt Explosion remained on the menu alongside newer signatures such as Lick It Up, where diners were encouraged to lick a flavoursome curry straight from the plate.
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