Kobe Wagyu BBQ: How much can you eat in 2 hours?

View my food journey on Zomato!

WhatsApp Image 2020-03-13 at 9.19.01 PM.jpeg

It’s a free for all (Tabehodai) for 120 minutes!  Wagyu meat platters, fresh seafood and sasimi platters, bite sizes dishes of sushi rolls, takoyako, bowls of salad and more are on offer when opting for the $84 buffet and $10 drinks add-on!

WhatsApp Image 2020-03-13 at 9.18.56 PM.jpeg

It will take that long to go through the menu so come prepared and use your time wisely because there’s is a plethora of choice for you and your party to dive in to and don’t forget, depending on what you choose, you’ll have to factor in cooking time too!

WhatsApp Image 2020-03-13 at 9.18.54 PM.jpeg

Your tastebuds will be treated to the buttery renders of high grade wagyu marbling with prime cuts of Kobe reared beef.

You’re in charge of the cooking at this Yakiniku – Yaki meaning grilled / Niku meaning meat.

WhatsApp Image 2020-03-13 at 9.17.56 PM

Wastage is also minimised as additional meats to cook (seasoned and unseasoned) are available to order.

In between grill sessions are ready made bite size dishes, labour intensive rolls, sashimi, slurpable noodle bowls and more are also available to fill the gaps of droolworthy moments as diners are taunted by the sizzling sounds and aromatic scents from their grills.

WhatsApp Image 2020-03-13 at 9.17.58 PM

Crab Salad adds crunch as a side.

WhatsApp Image 2020-03-13 at 9.18.52 PM

Soba, Salmon Rice and Burdock chips are wonderful to alternate with various cuts of meat in a symphony of flavours that hark back to Japan’s rich history.

WhatsApp Image 2020-03-13 at 9.18.06 PM

The Lobster Roll was a flaky cylinder of freshness easing the wait in meat turning.  The touch menu itself is an experience as you explore the wonderland of ready made dishes available to enhance your barbecue experience.

WhatsApp Image 2020-03-13 at 9.18.05 PM

Soft Tofu is a great example of the dishes served in edomaezushi (in their purest form) where its star ingredients require very little tampering, ever so slightly seared, boiled or steamed and delicate seasonings of (where applicable) miso, soy sauce, mushrooms, seaweed, and bonito.

WhatsApp Image 2020-03-13 at 9.18.05 PM (1)

The best thing about Udon noodles is its secret ability to absorb and adapt itself to the flavour its drenched in, in this case a creamy broth with mushroom, shitake, salmon roe and spring onion.

WhatsApp Image 2020-03-13 at 9.18.01 PM

The magic of their Salmon Carpaccio is in the radiation of flavours that metamorphosise through the mixture of lime acids and ponzu against the sweetness of the fish.

WhatsApp Image 2020-03-13 at 9.17.54 PM

A japanese dining experience at a sushi snack bar or casual dining venue such as Kobe Wagyu BBQ is not complete without their native dumpling inspired Takoyaki.  An egg battered octopus ball with creamy bursts from the centre that dance with fermented flakes of dried tuna (bonito). 

WhatsApp Image 2020-03-13 at 9.17.53 PM

The Lunch buffet at $44 doesn’t include barbecue but offers a range of sushi rolls, pickled and side side dishes, crumbed, battered and fried bites.

BBQ-Buffet-Menu-Front-84-_-13122018-FA.jpg

BBQ-Buffet-Menu-Back-84_19122018-FA.jpg

Drink-Buffet-A4-FA-12122018-FA.jpg


 

Click below to read more reviews and news on (New articles daily)

NETFLIX MYLIST   |  AMAZON PRIME  |  YOUTUBE ORIGINALSDINING  |  RECIPES  |    MUSIC  |INDEPENDENT MUSICIANS  |  FILM  |  TV  |  THEATRE  |  FASHION  |  HEALTH & FITNESS  |  TECHNOLOGY  |    FAMILY & KIDS ENTERTAINMENT  |  TRAVEL  |  MOTORING  |  RESEARCH  |  PEOPLE & BUSINESS IN THE COMMUNITY  |  SOCIAL SCENE & EVENTS  | SPOTIFY PLAYLIST
INTERVIEWS & PODCASTS

One comment

Leave a Reply

%d bloggers like this: