What a long 6-7 weeks it’s been, as soon as restaurants and cafes in NSW were given the go ahead to allow 10 patrons for in-house dining, this was the closest place nearby that hadn’t already been visited.
New owners took over the space this month and they’re grabbing the attention of the surrounding foot traffic of the Novotel, ABC studios, Quay residences and UTS students and faculty with their $10 lunch specials.
It’s a great incentive to keep new adopters coming back, on this week they were offering Rump Steak with chips or roasted veg, chicken schnitzel and fish and chips.
Coffees and fresh juices are on offer and it’s currently on the top rewards lists for points collectors on the Ritual App with further rewards avaiable on the digital loyalty card in-app.
Having tried both the cold and hot salads on their menu, they opt to not go too overboard with the dressing allowing the natural sweetness that emerges from the roasted sweet potato, pumpkin and eggplant…
…while concentrating on the tofu to add punch to the spinach bowl which is a substantial bowl of winter freshness, accented with toasted sesame.
The high windows offer 270 degrees of panoramic views of the Goods Line walk which joins Ultimo Road side of UTS to George Street’s TAFE NSW.
The snack menu ranges from $$ to $7 consisting of French Fries and Aioli, Garlic Bread, Grilled chicken balls, Bay Loy coconut soup and Chicken breast satay skewers shown below. There’s a clear Asian tilt to the menu alongside all the crowd pleasers above in attention to the ready made wraps, salads and made to order toasted sandwiches.
This one is one to keep an eye on as the inside area adapts to the social distancing regulations while big plans for the spring include the conversion of the outer area to feature a marquee for communal dining.
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