To celebrate Christmas, Cointreau have created a chic bottle pourer using their signature toucan to compliment your bottle of Cointreau just in time for the festive season. The Christmas pack comes in a tropical box and includes a bottle of Cointreau as well as the brass pourer – ideal for the Margarita lover in your life. Packaged in a unique deep amber bottle, Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral and sweet with an instant freshness, lingering on the palate, it is a harmonious blend of nuanced notes yet remains intensely orange.
In cocktails, Cointreau serves as a flavour amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.
This cute pack makes a fabulous gift and is available at all leading independent retailers for RRP $56.99.
Spicy Margarita
Ingredients:
- 30mL Cointreau
- 50mL Blanco Tequila
- 20mL Fresh Lime Juice
- 2 slices Jalapeño
- 2 slices Fresh Cilantro
Method:
- Combine all ingredients in a cocktail shaker.
- Add ice and shake well until well-chilled.
- Strain into a chilled Old Fashioned glass.
- Garnish with a jalapeño pepper
Holiday Margarita
Ingredients:
- 30mL Cointreau
- 60mL Blanco Tequila
- 30mL Fresh lime juice
- 6 drops Aromatic Bitters
- Top with Rosemary Sprig
Method:
- Combine all ingredients in a shaker and add ice.
- Shake and strain into a cinnamon sugar-rimmed coupe glass.
- Garnish with rosemary sprig.
Summer Margarita
Ingredients:
- 30mL Cointreau
- 50mL Tequila
- 20mL Lime
- 4 Fresh Strawberries
- 1 bar spoon Sugar Syrup
Method:
- Rim the glass with some fleur de sel.
- Combine Cointreau, Tequila, lime and strawberries in a shaker with ice.
- Muddle it, shake it, strain it and serve it.
- Tip: Garnish with mint sprig on the top of your glass to bring some freshness.
Original Margarita
Ingredients:
- 30mL Cointreau
- 60mL Tequila
- 30mL Fresh lime juice
Method:
- Combine all ingredients in a cocktail shaker.
- Add ice and shake until well-chilled.
- Strain into a chilled Old Fashioned glass.
- Garnish with a lime slice and salt rim.