Floor to ceiling walls wrap around the restaurant and slide open into the front outdoor area. Meat hooks, knives and sharpeners incorporated into the decor. The artillery for slicing and dicing celebrated in the heavenly menu of meat.
Embracing the winter sun’s rays after work, hitting that outdoor lounge oasis with illustrious views of the harbour and a rustic interior for luxury share plates with attendants doting over your every need. It’s the sophisticated treehouse that defined Barangaroo when it first opened and redefined our elite expectations of drinking and dining in the city.
I wish I was game enough to explore the real authenticity of Turkish Cuisine as
the Camel Sausage, Veal Liver sounded so fascinating. However we opted for the $88 Feast which is the perfect assembly showcase of their definitive Turkish menu. Perfect timing between the 9 dishes presented with all service staff working in unison.
The Banquet Menu showcases those dishes you crave with the high class touch of quality Muum Maam Barangaroo is known for. Special thanks to the endearing staff on this night – a great team of warm personalities!
THE BUDDHA’S BELLY – Set Menu
Crispy crab and prawn rice net spring rolls with plum sauce
Moreton bay bug betel leaf w peanut, lime, chilli & toasted coconut
Duck pancake rolls, filled w caramelised coconut, Asian herbs & nahm jim
Green papaya & calamari salad, cucumber, nahm jim & crushed peanuts
Crispy pork & snake beans, wok fried with garlic, chilli and holy basil
Massaman coconut curry of veal ossobucco & sweet potato w roti
Whole fried snapper w tamarind sauce, crisp lime leaves, whole dry chilli & cashew
Wok fried morning glory, oyster sauce, garlic & sambal
Steamed jasmine rice
Dessert – Pandan sorbet, coconut crumble, hazelnut and palm sugar sauce