Category Archives: Brisbane

Bacchus Southbank Fine Dining: Stretching the bounds of imagination

Ascend to the  rooftop of Rydges Southbank to experience haute cuisine at its finest.  Chef Massimo Speroni has created a culinary tapestry of emu, kangaroo, shark and quail, among a selection of premium meats and seafood.   Furthermore, experiencing the imagination of his dishes stretches the bounds of expectation with innovations like the famed mojito sphere and martini jelly.  Seven years on, and there is no end in sight to fine dining with the continual gasps of surprise this venue serves up.

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Storm Boy at QPAC

Duration: 90 minutes
Playhouse, QPAC (Opening Night)

The children’s book by Colin Thiele has had many incarnations in film and stage since its first edition in the 1960s.   For longtime fans, it would be easy to compare it to previous works and be easily disappointed.   However, as someone not familiar with the story, the latest adaptation runs through to 17 August at QPAC’s playhouse is presented in the best way possible on stage as it introduces a classic story to a new generation of fans.

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DIANA WATSON Foscari Chapter exhibition: Gallery One, Southport

She’s internationally renowned receiving critical acclaim for her evocative still life paintings.   Her success spanning over 40 solo and 26 group exhibitions across Australia, Italy and the United, her work is held in high regarded featured in many collections worldwide.

Last Saturday’s Opening launch saw the unveiling of  Diana’s latest solo exhibition at Gallery One at ‘Drinks with the Artist’ where we were able to delve into the mind of the creator of some of the world’s most riveting work.

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Spreading Community Spirt through Silent Discos: Coming soon to a city near you!

Guru Dudu’s Silent Disco Walking Tours launches in Sydney on Friday 12th July as part of the Bondi Feast celebrations running through until 21st July.  The sensation that took Edinburgh Festival by storm last year entertained over 11,000 people over 25 days with 188 sold out shows!

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A liberating experience that brings randoms together for one playful interactive show of comedy, music and entertainment presented by Guru Dudu. Put your dancing shoes on and get on it. Shows start right across Australia starting this month right through the year thanks to the team of guides at Guru Dudu AND they’re on the lookout for groovers like you to lead your own groups in your part of the world too. . . Check out tickets, keep up with meeting dates and find out where to get down in the latest article as we interview Sydney guide, Dani Cabs as it launches mid July! . . #gurududu #bondifeast #dudugurumelbourne #goldcoast #duduguruperth #albury #bondifeast #bondifeast19 #bondipavilion #waverleycouncil

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Everything you need to know about the Winter Harvest Festival

It’s the highlight of the Scenic Rim’s Eat Local Week season.   The Winter Harvest festival is the finale of a powerful week of collaboration and celebration of Australian local farming produce and Brisbane’s world heritage listed backyard!

More than 70 market stalls selling everything from local vegetables to eggs, cheese, olives, relishes, jams, honey, camel milk products, carrot ice-cream, beer and wine will feature at the Aratula Community Sports Complex along with celebrity chef cooking demonstrations, food-themed Fashions on the Field, live music, loads of kids rides and adventures (Hay Maze, Kalfresh Carrot Central, face painting and free kids corner activities) and of course, the world famous  Kalbar and District Bendigo Community Bank Tractor Pulling competition!!

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Carrot or Pumpkin Beer anyone?

Another highlight at this year’s Eat Local Week and its signature for venturing new and unexpected ground, the flavour makers and local growers behind Scenic Rim Eat Local Week will showcase two new beers in celebration of the 2019 season beginning tomorrow!    

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World’s first camel cheddar and camel whey vodka to be unveiled

Summer Land Camels is the home of wild camels from Central Australia providing riding tours on their farm and a range of substitute luxury end dairy products.   The popularity of camel milk continues to catch on due to the higher fat and protein content compared to yields from the cow.  CEO (pictured), Jeff Flood partnered with Michael Reeves from Pure Artisan Cheese  in a year long process of research and development to produce the world’s first camel cheddar.

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