Next to the Christmas Season, how is April not anyone’s favorite month of the year? Two 4 day weeks in a row, and celebrations of reflection, confectionary and patriotism! A quick scan across metropolitan and suburban Sydney, here’s some of the cool things taking place and being served up….
The perfect end notes to a Chinatown meal out, this tiny little place that sits a maximum of about 4-6 people has the most beautiful sculptured cakes I can recall in an area typically saturated with Bread Top and it’s clones. Strawberry mousse fillings, matcha cheescake and coconut passionfruit combinations chosen were not only aesthetically enticing they were flawless in taste and it has to be said, as one of the only foodies who is not a fan of matcha, definitely a fan of this!
It’s so simple and a no brainer and you wonder why we havent thought to do this with all ice cream sooner. You simply choose your flavour of ice cream (it’s always a difficult choice between butterscotch, cookies and cream and all the usual standard flavours), choose your cone or tub, and choose your add-ons (you can see in this pic but its filled with Flake, Tim Tams, Peanut Butter puffs and Nerds). All of that is smashed together and scopped into your tub or cone! Impossible not to enjoy!
Brunch or Lunch Ideas?
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Christmas shopping just a whole lot tastier! Today marked the epic return of the Golden Gaytime Crumb Shed pop-up at the Myer Christmas Giftorium George Street store (Level 6). Continue reading Golden Gaytime Myer Pop-Up
Masterchef favorite and abstract culinarian, Reece Hignell has teamed up with Gelatissimo to launch three new flavors that constitute the “Deluxe Range” now available in all 44 stores nationwide!
NEW AT CASTLE HILL: From the Chocolate Burger, to the Chocolate Lasagne, to the Golden Gaytime Shake, to the Tim Tam Pancakes, Wagon Wheel Waffles and Coco Pops Crepes – desserts have been redefined! Max Brenner who? Oliver what’s his name? Yeh bye bye now!
Tella Balls Dessert Bar
Level 3. Shop 31
Castle Towers – Castle Hill NSW 2154