Commemorating 30 years, The Taste of Tasmania unveiled its largest ever program of stallholders and free entertainment including live music, circus and street entertainment, activities for children and the whole family as well as reserved seating for those wanting a guaranteed prime position in the heart of Hobart’s stunning waterfront!
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Bicheno, the jewel of Tasmania’s East Coast, situated north of the Freycinet Peninsula, is a picturesque seaside town famous for its sandy beaches, mild climate and its penguin residents. There’s plenty to do there with scenic walks to Rocking Rock, the Blowhole and along the sandbar to Diamond Island Nature Reserve. The Governor Island Marine Reserve has some of the best diving spots in Australia, with kelp-covered reefs and spectacular sponge gardens.
For foodies, there’s a bounty of fresh seafood in this fishing town, from crayfish, abalone to delicious Australian salmon. The Farm Shed in the centre of town stocks a good range of East Coast wines and other local delights to sample.
Continue reading Sleeping With The Fairy Penguins – Bicheno Tasmania
The 2017 Savour Australia™ Restaurant & Catering Hostplus National Awards for Excellence, celebrating the achievements of Australia’s finest hospitality businesses, were held at Melbourne’s Peninsula yesterday, 30 October 2017.
Mures Tasmania were honoured as recipients of two National Awards
Mures Upper Deck, Seafood Restaurant – Formal (SILVER)
PEARL + CO, Café Dining (SILVER)
Owners and Restaurant and Catering Australia (R&CA) members, Will Mure and Jude Mure were present to accept the awards and said “We are very pleased and humbled to be honoured with these awards by this panel of industry influencers who understand the challenges and opportunities facing businesses today.
Continue reading Mures Tasmania wins 2 national restaurant awards