Beneath the simple allure of Abb Air’s menu lies a multitude of flavours, each with its own story. The recipes of Abb Air have been passed down through the generations preserving the traditional Thai taste. Using fresh herbs, authentic spices, fresh ingredients and exotic seasoning, they redefine traditional dishes to ensure all customers receive an unparalleled Thai dining experience.
In Thailand, there is no such thing as a starter, main or dessert. There is also no one person at the table a dish belongs to. The number of dishes ordered is always equal to the number of diners sat down to eat and everything is shared and enjoyed together. Continue reading Abb Air 1982, World Square
They’ve mastered the art of Peking Duck using non-smoky open ovens fueled with dates, peach and pear to subtlely flavor their poultry. It’s history steeped into the Qing dynasty with its inception in 1864. An international chain used as the benchmark for many dignatory and celebrity events, they serve more than 2 million ducks, cooked in over 400 styles feeding more than 5 million customers each year and now we can add Sydney to that list of very lucky diners!!!
Quanjude in World Square: meaning – Quan ‘perfection, without flaw’, Ju ‘gathering’ and De ‘supreme’. A union of perfection in benevolence.
The Long Stout tea ceremony performance is a way of brewing tea and an art in itself. A focus on the spirit, the ideology behind it being – how to become a better moral-person. This can be a reached consciousness in movement, focusing oneself only on the brewing of tea. The real essence of this is to become aware of the ‘cha qi’ (tea energy), so that tea is experienced beyond just taste, aroma, and appearance, and also how it affects one’s body and mind.
It’s one of the entertainment highlights together with the ‘Changing Faces’ dance which has its roots in Sichuan Opera, raising @quanjudesydney to a whole new level within the stable of destination dining options in #sydney
Shop 10.41, 644 George Street
Sydney NSW 2000
Ph: +61 2 9267 7288
Superduo The RnB Diary spoiled us with a smorgasboard of Korean staples – from the Wagyu Platter to the ritual bowls of rice and noodles, every inch of the table covered with shared side dishes! We eat to the death!
NEW TO MACQUARIE STREET: Contrabando Sydney is a tribute to the Southern California style of Mexican. A warehouse-like fitout with exposed ceilings and walls, it was a packed Tuesday night! Fully licensed and open Tuesday to Fridays until midnight – it’s destined to be a city favorite for workers and visitors alike!