Category Archives: West

Try all the dishes before anyone else gets to at Leaf & Co’s research and development kitchen in Wentworth Point

Guest of Sweet & Yummie
Email: sweetandyummie@gmail.com

Chef Ryan brings his beautiful brunch artform from the Northern Beaches to Wentworth Point.  In a stunning display of meticulous plating, he enhances classic brunch dishes  that are influenced by modern Australian, Mediterranean and Korean flavours.   The hybrid fusion of matcha into baked cheese, the crunchy rice bases and exotic cuts of meat theme the jewels of this season’s menu!

For the most part there is uniformity to the menus across all 17 locations but due to the unique setting and demographics of the area, Chef Ryan has been given the freedom to add his magical touch to suit this hidden oasis as it is also the site of the franchise’s research and development kitchen.

This is the place where next seaonn’s menus will be created and Western Suburb diners and passionate food lovers can experience the haute couture of culinary expression at the Leaf & Co Brand’s design kitchen.  Diners will be able to sample off menu dishes and new creations long before they hit stores across the chain.

Continue reading Try all the dishes before anyone else gets to at Leaf & Co’s research and development kitchen in Wentworth Point

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McDonalds’ McCafe 25th Anniversary: How DO Australians like their coffee?

As Australia’s most popular barista-made coffee, McCafe is one of the nation’s most successful home-grown inventions. Evolving from its launch in 1993 in Australia’s coffee capital – Melbourne – to now being available in countries right around the world such as Italy, Japan and the United States.  As McCafe marks its silver anniversary, it has unveiled the McCafe Silver Roast Report, lifting the lid on Aussies’ caffeine habits.

Continue reading McDonalds’ McCafe 25th Anniversary: How DO Australians like their coffee?