Guest of Sweet & Yummie
Chef Ryan brings his beautiful brunch artform from the Northern Beaches to Wentworth Point. In a stunning display of meticulous plating, he enhances classic brunch dishes that are influenced by modern Australian, Mediterranean and Korean flavours. The hybrid fusion of matcha into baked cheese, the crunchy rice bases and exotic cuts of meat theme the jewels of this season’s menu!
For the most part there is uniformity to the menus across all 17 locations but due to the unique setting and demographics of the area, Chef Ryan has been given the freedom to add his magical touch to suit this hidden oasis as it is also the site of the franchise’s research and development kitchen.
This is the place where next seaonn’s menus will be created and Western Suburb diners and passionate food lovers can experience the haute couture of culinary expression at the Leaf & Co Brand’s design kitchen. Diners will be able to sample off menu dishes and new creations long before they hit stores across the chain.