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Christopher Haggarty Reports

How to host a memorable dinner party

Posted on July 8, 2021July 8, 2021 by Christopher Haggarty, Lifestyle Editor0

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Making roses with rolled fondant icing

Posted on June 24, 2020June 24, 2020 by Chef David - Cooking with Frenchy / LG Catering0

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Carrot Cake with Lime Cream Cheese Icing (Recipe)

Posted on June 18, 2020June 18, 2020 by Chef David - Cooking with Frenchy / LG Catering0

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How to make Croissants completely by hand (Recipe)

Posted on June 10, 2020June 8, 2020 by Chef David - Cooking with Frenchy / LG Catering0

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Paniyiri Festival, Brisbane: How to make Baklava, Loukoumades & Souvlakia (Recipe)

Posted on June 3, 2020May 31, 2020 by Fernanda G., Features Writer0

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The secret to French Crepes (Recipe)

Posted on May 28, 2020July 6, 2021 by Chef David - Cooking with Frenchy / LG Catering0

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Anatomy of a Knife: Deciding on your master chef utensils…

Posted on May 24, 2020May 24, 2020 by Chef David - Cooking with Frenchy / LG Catering0

Christopher Haggarty Reports Pop-Up Events

Revisiting Aussie soap ‘Prisoner’ – On the Inside: A Prisoner Celebration

Posted on May 10, 2020June 17, 2020 by Christopher Haggarty, Lifestyle Editor0

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Rye Sourdough Bread (Recipe)

Posted on May 9, 2020May 24, 2020 by Chef David - Cooking with Frenchy / LG Catering0

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Quick recipe for a zingy French mayonaise

Posted on November 4, 2019February 12, 2020 by Chef David - Cooking with Frenchy / LG Catering0

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5 tips on how to poach eggs perfectly

Posted on July 20, 2019February 12, 2020 by Chef David - Cooking with Frenchy / LG Catering0