A steakhouse offering some of the city’s most premium cuts of meat and treating them with the utmost dignity and culinary care. It’s one of the defining venues of the Eagle Street Pier experience.
Full transparency is given in their grill menu offering comprehensive detail on the age, breed and rearing which alleviates any doubts on their claim as one of the best grill houses in the country if not the state. Ranges from $47 and $110 per dish, all cuts are grainfed offering that extra fattiness and render to flavour the meat.
Continue reading $110 150g Wagyu Striploin, Marbling 12+, Grainfed for 500 days
Ascend to the rooftop of Rydges Southbank to experience haute cuisine at its finest. Chef Massimo Speroni has created a culinary tapestry of emu, kangaroo, shark and quail, among a selection of premium meats and seafood. Furthermore, experiencing the imagination of his dishes stretches the bounds of expectation with innovations like the famed mojito sphere and martini jelly. Seven years on, and there is no end in sight to fine dining with the continual gasps of surprise this venue serves up.
Continue reading Stretching the bounds of imagination: Bacchus Fine Dining