Ascend to the rooftop of Rydges Southbank to experience haute cuisine at its finest. Chef Massimo Speroni has created a culinary tapestry of emu, kangaroo, shark and quail, among a selection of premium meats and seafood. Furthermore, experiencing the imagination of his dishes stretches the bounds of expectation with innovations like the famed mojito sphere and martini jelly. Seven years on, and there is no end in sight to fine dining with the continual gasps of surprise this venue serves up.
Southsiders – rejoice! And prepare to welcome the mouth-watering epic deliciousness of the legendary home of flavour Ribs & Burgers…. for the BULIMBA store at 171 Oxford Street will open THIS MONDAY at 4pm (that’s Flavour O’clock to those already aware of what a Ribs & Burgers anything tastes like!).
For me it’s all about that secret sauce oozing off the eight hour slow cooked ribs which is why it’s no surprise the always expected line-up includes stars like Joel and Benji Madden of The Voice, Sonny Bill Williams, MMA fighter Kimbo Slice and Italian soccer star Alessandria Del Piero to name a few!
Calling all foodies – it’s time to indelibly ink Friday March 1 and Saturday March 2 in your diaries because that’s the weekend Bite Markets at North Harbour will officially open. A custom-designed fully-fenced 5,000sqm dining precinct of shipping containers, it’s set to be an explosion of 40 flavour makers, creating the biggest food adventure in Brisbane’s North side with dishes under $15!
“BITE represents a new hub for local food creators and food lovers. At home in the fastest growing region of Australia in the Moreton Bay region, we are thrilled to announce that BITE Markets will open on Friday, March 1. BITERS are set for a culinary journey around the globe with dishes from Malaysia to Spain, Italy to Japan, Tibet to Turkey and everywhere in between, all created on-site. Of course, everyone is dedicated to championing local produce.” says BITE Founder, renowned caterer and food reator, Tom Burke.