Arguably one of the Queens of Western Sydney specialising in the boodle feast and classic Filipino dishes, the recent pop-up at Sizzling Fillo held by the Filipino Food Movement (FFMA) saw Chef Nina Cruz step out of her comfort zone telling a new culinary story of her native country’s cuisine.
The FFMA monthly gathering “Mabuhay Nights” is open to all with ticketed events hosted at a new restaurant each month. You can join chefs, local businesses and food lovers experiencing the vision that calls on each host Chef to recreate and modernise homeland dishes.
Continue reading Sizzling Fillo’s Chef Nina Cruz teams up with Chef Pierre Lucente showcasing the Spanish history of Filipino cuisine
Whether it’s a new item or not, it’s never appeared on our radar before as it’s all about the roasted duck with its crispy skin and the roasted pork belly with its crunchy crackling. However, this dish seems to be the ‘higher end’ offer of their menu if you like in comparison to the $10.80 (Choose two meats – duck, pork two ways) special.
Continue reading Duck Pancakes or Chinese BBQ and Rice? Deciding between hunger and value.