For Italians, food isn’t just nourishment, it is life! It’s the most searched cuisine on Google here in Sydney and the most requested and imitated food around the world.
Inner west Sunday sessions are in full swing after the launch last weekend of ReccoLab’s L’ Aperitivo Italiano Sunset Sessions. It’s bitter and twisted with the unveiling of their Aperitivi cocktail menu, designed in collaboration with Campari Australia.
358 Darling Street, Balmain NSW 2041
Reservations: (02) 8971 9935
We’ve watched the beloved inner west institution of Andiamo grow from strength to strength over the years with the opening of Chippendale, Rhodes and Abbottsford!
Returning to the flagship Summer Hill establishment, winning the Local Business Award twice now, we learn that there is more to their new foray into Degustation as Owner, Joe reveals they’ve recently aquired Da Vinci’s!
Big plans turning lower Lackey Street into an innerwest community piazza, a setting for some upcoming memorable events. Bringing Da Vinci into the group allows for new creative freedoms in the kitchen taking the best of Andiamo cuisine to new heights while redefining a rejuvenated identity of its own.
We’re shown the potential of the new vision as we experience the first in a series of food and wine pairings focusing on specific regions of Italy.
Tonight – the island of Sardinia! Chef Luca creates the menu based on the fresh premium produce he finds that day.
Coming Soon – Calabria & Sicily. Places are limited so follow their page to keep updated on their next events.
Its rustic whimsical setting sets the tone for an inevitably memorable dining experience. Rich flavors from Calabria feature strongly in their menu of great elegance.
Thanks to Issac Eats Alot for organising.