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Manoosh, Enmore: The lowdown on their wraps and pide!

It’s the flagship award winning eatery of its four outlets.  Their secret dough recipe that base their pizzas and coat their wraps still very much a hit with its regulars entering its eleventh year now.   That edge coupled with the deep bench of culinary influences of the Mediterranean reaching back thousands of years has allowed a success so many in the dining landscape fail to achieve.

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