The growing appeal of private batch and single barrell programmes has paved the way for great depth in the landscape of bourbon for the most serious of conoisseurs. In an Australian exclusive, Wild Turkey recently launched Russell’s Reserve Private Select Limited Edition bourbon, hand-picked by Master Distiller Eddie Russell. Deeply complex with flavours of caramel, liquorice and vanilla, with subtle nuances derived from the barrel in which it matures, try these two cocktail recipes when entertaining your guests.
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