From everything we heard as a place of rebelliousness where rock meets unexpected Japanese, expectations were met and then some. What stood out were the funky interiors and well versed knowledge and articulation of each dish on presentation by our attendant lifting this place above the level of usual casual dining into a sweetspot safe from fine dining pretentiousness and fussy overtures.
Sticky corn ribs $15
Grilled King Prawn, lime miso tare $16
Crispy pork and shiitake nuggets, bonito mayo $16
Tacoyaki croquette, savory mayo, bulldog sauce replaces the fish cakes at $17
Wok smoked kimchi, bone marrow, yaki udon $25
Fried caramalises Pork hock, sweet apple jam, nori, Walmart sauce $30
Sake miso chicken, sticky burdock, lotus root $28
Red sea bream ceviche, tiger’s milk, pickled fennel, plum $24
Kid Kyoto sweet taster $56 (4 people)
Great night all round, top experience.