Fresh seafood, meat, salads, two hour package of bottomless sparkling wine, sweeping views of the harbour in the beautiful architecture of the Hyatt Regency, creates an unrivalled experience for Sunday brunch.
Little can go wrong with the flutes of fruity cultivates derived from the cool climates of Green Point Vineyard in the Yarra Valley, the Strathbogie Ranges and King Valley. A sparkling wine brunch
A British influenced classic, the carvery station also offers a beef pie and ravioli with basic roasted accompaniments.
Breakfast options including benedict, grilled tomato, fresh nuts, olives, jalapenos and dried fruits are on offer to accent your dish art.
Diners closer to the reception desk at the top of the stairs can hear the piano man setting the classy ambience.
A great selection of fresh seafood includes oysters, king prawn, crab, smoked salmon and grilled octopus.
Long tables, booths are in various configurations to accommodate all celebrations, gatherings and dates.
The dessert station showcases many of its high tea treats. Most notably, the ganache, pecan, mousse, pastries and tarts.