Quanjude: The place that dishes 2 million ducks a year in 400 ways

Quanjude in World Square: meaning – Quan ‘perfection, without flaw’, Ju ‘gathering’ and De ‘supreme’. A union of perfection in benevolence.

They’ve mastered the art of Peking Duck using non-smoky open ovens fueled with dates, peach and pear to subtlely flavor their poultry. It’s history steeped into the Qing dynasty with its inception in 1864.

An international chain used as the benchmark for many dignatory and celebrity events, they serve more than 2 million ducks, cooked in over 400 styles feeding more than 5 million customers each year and now we can add Sydney to that list of very lucky diners!!!