Whether it’s Germany’s famous Black Forrest Gateau or the heart of Italy, Tiramisu, sweet-treat loving Aussies have become the first in the world to experience the new MALTESERS Dessert range.
Emanating the indulgence of the classic German Black Forest Gateau, a crisp malt centre, smothered in smooth and decadent dark chocolate, bursts with notes of cherry and sponge cake.
Taking us into fantasies of an Italian summer evening is MALTESERS Desserts Milk Choc Tiramisu Flavour. Velvety milk chocolate encases notes of coffee and a whipped cream to finish.
Made locally in Australia at the company’s Ballarat factory, the new range is a world-first for Mars Wrigley as part of a $28.8M investment into the company’s manufacturing site with the aim to bolster the company’s bitesize range. Mars Wrigley’s Bitesize Portfolio Director, Drew Davis, said the new products marked an exciting time for the Maltesers brand.
Maltesers Dessert are now exclusively available at Woolworths stores around the country before rolling out nationwide to all retailers from July.