The growing appeal of private batch and single barrell programmes has paved the way for great depth in the landscape of bourbon for the most serious of conoisseurs. In an Australian exclusive, Wild Turkey recently launched Russell’s Reserve Private Select Limited Edition bourbon, hand-picked by Master Distiller Eddie Russell. Deeply complex with flavours of caramel, liquorice and vanilla, with subtle nuances derived from the barrel in which it matures, try these two cocktail recipes when entertaining your guests.
The NSW institutional bottle shop and national online store has recently launched a craft beer subscription box, delivering 8 or 16 unique beers each month or quarter. First-timers can get their hands on a case for just $1 when signing up to a monthly Craft Beer Club plan between now and 31 March.
Inner west Sunday sessions are in full swing after the launch last weekend of ReccoLab’s L’ Aperitivo Italiano Sunset Sessions. It’s bitter and twisted with the unveiling of their Aperitivi cocktail menu, designed in collaboration with Campari Australia.
CIROC luxury Vodka today launches its collaboration with Moschino. Set to bring a bold new take on the meaning of modern luxury, the partnership brings together two brands that are united by their distinctively playful approach to fashion. It will include a limited edition bottle and global event series headed up by Moschino’s creative director, Jeremy Scott and a cast of global talent, in a true celebration of individual style.