The growing appeal of private batch and single barrell programmes has paved the way for great depth in the landscape of bourbon for the most serious of conoisseurs. In an Australian exclusive, Wild Turkey recently launched Russell’s Reserve Private Select Limited Edition bourbon, hand-picked by Master Distiller Eddie Russell. Deeply complex with flavours of caramel, liquorice and vanilla, with subtle nuances derived from the barrel in which it matures, try these two cocktail recipes when entertaining your guests.
The NSW institutional bottle shop and national online store has recently launched a craft beer subscription box, delivering 8 or 16 unique beers each month or quarter. First-timers can get their hands on a case for just $1 when signing up to a monthly Craft Beer Club plan between now and 31 March.
Inner west Sunday sessions are in full swing after the launch last weekend of ReccoLab’s L’ Aperitivo Italiano Sunset Sessions. It’s bitter and twisted with the unveiling of their Aperitivi cocktail menu, designed in collaboration with Campari Australia.