Tag Archives: QPAC Pre Theatre Dining

Stretching the bounds of imagination: Bacchus Fine Dining

Ascend to the  rooftop of Rydges Southbank to experience haute cuisine at its finest.  Chef Massimo Speroni has created a culinary tapestry of emu, kangaroo, shark and quail, among a selection of premium meats and seafood.   Furthermore, experiencing the imagination of his dishes stretches the bounds of expectation with innovations like the famed mojito sphere and martini jelly.  Seven years on, and there is no end in sight to fine dining with the continual gasps of surprise this venue serves up.

View my food journey on Zomato!

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