It was one of the standouts that changed perceptions of food court eateries back in the day. It was the newer younger sister site to the Balmain establishment and the portions, quality of dishes and overall configuration of the complex makes you forget you’re in a shopping mall food court. Management said they’er able to pass on savings to customers as they have a very good relationship with their supplier who source ingredients for both restaurants. The portion sizes are quite generous, with prices of their premium dishes approximately 25-30% less than a standard casual restaurant in the area.
In an ocean of hotpot, dumpling, chinese – there is a 1 in 6 chance you will stumble across Thai cuisine in Hurstville.
Continue reading Thai Thae, Hurstville: Eye of the Thai-ger
The Banquet Menu showcases those dishes you crave with the high class touch of quality Muum Maam Barangaroo is known for. Special thanks to the endearing staff on this night – a great team of warm personalities!
THE BUDDHA’S BELLY – Set Menu
Crispy crab and prawn rice net spring rolls with plum sauce
Moreton bay bug betel leaf w peanut, lime, chilli & toasted coconut
Duck pancake rolls, filled w caramelised coconut, Asian herbs & nahm jim
Green papaya & calamari salad, cucumber, nahm jim & crushed peanuts
Crispy pork & snake beans, wok fried with garlic, chilli and holy basil
Massaman coconut curry of veal ossobucco & sweet potato w roti
Whole fried snapper w tamarind sauce, crisp lime leaves, whole dry chilli & cashew
Wok fried morning glory, oyster sauce, garlic & sambal
Steamed jasmine rice
Dessert – Pandan sorbet, coconut crumble, hazelnut and palm sugar sauce